There are two sides to every story...
With Sosij Ltd, nothing is ordinary. Inspired by a chef’s mindset, each creation ranges from simple to highly technical. Some sausages take days to produce, with everything made entirely from scratch. Think of it as a restaurant-quality dish—crafted in the form of a perfectly bound, juicy sausage.
If you’re looking for something truly exquisite, explore our craft range. And if you’re an amateur griller or don’t have a BBQ, don’t worry—we offer an excellent selection of pre-smoked sausages ready for you to enjoy.
HAND CRAFTED SAUSAGES
Taking sausages to levels beyond your wildest dreams.
CLICK HERE FOR THE MOST GOURMET SAUSAGES IN THE UK
HARDWOOD SMOKED SAUSAGES
WE CARE WHAT GOES IN OUR LINKS
- Preservative Free
- Real Hardwood Smoke
- No Artificial Ingredients
- British Dingley Dell Pork
- Simple to Heat
WHAT IS SOSIJ?
Sosij began its journey as a family joke, we used to call sausages this as kids and it always made us laugh.
Sausages today in the UK are pretty bland, great for sandwiches and breakfast but not mush else.
I wanted to create a sausage that was bold in flavour, exciting to eat and something that people would talk about, bringing people together and sharing happy memories.
Using the knowledge and experience I have built up with my 15 years running kitchens as a chef, I started experimenting and creating different flavour combinations from many different walks of life, based on my experiences and cultural interests.
My fascination in chefs who pushed boundaries such as Marco Pierre White, Heston Blumental and Alex Atala gave me motivation to always question food. Making me want to break the narrative by changing textures and flavours to mess around with peoples heads a little and try and invoke nostalgia where you least expect it.
GOOD TO KNOW
MEATY FACTS
NO ORDINARY SAUSAGE
Our sausages are made by using an emulsification, which means there isn't any need for stabilisers, just good quality meat, fat and a small amount of liquid.
GENTLE COOKING IS REQUIRED
We recommend cooking our sausages on a low temperature for a longer period of time. If you cook these too fast or in an oven that is too hot they will split out and it won't look pretty!
IDEAL FOR SHARING
Our Sausages are - let's say it... BIG.
We don't do things by half measures, so our products are perfect for sharing or sliced up on a platter.
WE SUPPORT LOCAL
Wherever possible we source all of our ingredients from local and ethical local suppliers. We can still eat meat, and do our bit for the planet too!