original and best
Bigger than most
one of a kind
I designed Sosij around my love for BBQ and smoking foods, tired of the inadequate materials on offer to complete my own meals I decided to make a sausage which not only cooks great in a kitchen but has capabilities of smoking and taking on even more flavour.
Using the knowledge and experience I have built up with my 15 years of working as a chef I have been experimenting and creating different flavour combinations from many different walks of life, based on my experiences and cultural interests.
Too many people favour burgers or steaks now and the glorious sausage is massively overlooked, i intend to change this!
All my products are made using locally sourced prime cuts of meat.
The Next Step..
Over the last few months i have been working really hard to take this venture from a part time operation to a full time job.
This has involved so much and i never thought id get this far but i have passed all licensing inspections in order to supply restaurants , butchers and shops further afield.
Soon you will be able to pick up sosij from Longcroft and Old in Smithfield Market, London and Village Butchers, Essex will be stocking an amount to sell online with their excellent choice of meat.