DESIGNED FOR BBQ
Handcrafted artisan sausages, specifically designed for low and slow cooking on the grill.
THE SAUSAGE SELECTOR
Swipe the sausage to meat your match!
Cheddar and Jalapeno (Pack of 4)Regular price £10.00 GBPRegular priceUnit price per
Korean BBQ Pork (Pack of 4)Regular price £11.80 GBPRegular priceUnit price per
Texas Hot Links (Pack of 4)Regular price £13.00 GBPRegular priceUnit price per
The Sicilian Sausages (Pack of 4)Regular price £11.80 GBPRegular priceUnit price per
Truffle, Rosemary & Parmesan Sausages (Pack of 4)Regular price £12.00 GBPRegular priceUnit price per
Smoked Cheddar and Chipotle Sausages (Pack of 4)Regular price £11.00 GBPRegular priceUnit price per
Brazilian Linguiça (Pack of 4)Regular price £10.00 GBPRegular priceUnit price per
Apple and Hot Honey Sausages (Pack of 4)Regular price From £11.00 GBPRegular priceUnit price per
Assorted Sausages and Single PacksRegular price £4.00 GBPRegular priceUnit price perSold out
Hot Cross Bun Sausages (Pack of 4)Regular price £11.00 GBPRegular priceUnit price per
BROWSE OUR PRODUCTS
SAUSAGES FOR BBQSHOP
These are no ordinary sausages!
Check out our core range, and keep an eye out for specials!
Our Traditional Pork Sausages are made using only the best cuts of British Pork Shoulder, delicately seasoned for a flavoursome and succulent sausage.
BACON & BLACK PUDDINGSHOP
We're not just wizards of the sausage... Check out our very own Bacon and Black Pudding range.
I've teamed up with Matt from Grove Game Larder who specialises in locally sourced, responsibly selected, humanely harvested and carefully prepared wild game and venison.
SAUCES & RUBSSHOP
What better to pair with your sausage? Check out our handmade sauces and seasoning rubs, that'll up your bbq game.
WHAT IS SOSIJ?
Sosij began its journey in a restaurant on my menu.
My thoughts exactly behind the product were that if chefs spend hours on each and every component of a dish and plate them up to work together as one, then why can't I take those components and deliver them in a different form.
Originally the sausages were served as street food as a range of artisan hot dogs. Unfortunately Covid19 came along and put a stop to that, so I decided to start selling to the public via courier during lockdown.
THE STORY BEHIND THE SOSIJ
I came up with the idea of Sosij around my love for BBQ and smoking food, tired of the inadequate materials on offer to complete dishes used for events.
I decided to create a sausage which not only cooks great in a kitchen but has capabilities of smoking and taking on even more flavour.
The best way to cook this type of sausage is to give them a long, slow cook at a steady temperature ensuring all the ingredients cook at the same time. This gives crisp skin, with the tender meat inside it cooking in its own juices.
Using the knowledge and experience I have built up with my 15 years running kitchens as a chef, I have been experimenting and creating different flavour combinations from many different walks of life, based on my experiences and cultural interests.
NO ORDINARY SAUSAGE
Our sausages are made by using an emulsification, which means there isn't any need for stabilisers, just good quality meat, fat and a small amount of liquid.
GENTLE COOKING IS REQUIRED
We recommend cooking our sausages on a low temperature for a longer period of time. If you cook these too fast or in an oven that is too hot they will split out and it won't look pretty!
IDEAL FOR SHARING
Our Sausages are - let's say it... BIG.
We don't do things by half measures, so our products are perfect for sharing or sliced up on a platter.
WE SUPPORT LOCAL
Wherever possible we source all of our ingredients from local and ethical local suppliers. We can still eat meat, and do our bit for the planet too!