DESIGNED FOR BBQ

Handcrafted artisan sausages, specifically designed for low and slow cooking on the grill.

VIEW THE FLAVOURS

THE SAUSAGE SELECTOR

Swipe the sausage to meat your match!

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BROWSE OUR PRODUCTS

  • SOSIJ Sausages For BBQ

    SAUSAGES FOR BBQ

    These are no ordinary sausages!
    Check out our core range, and keep an eye out for specials!

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  • SOSIJ Traditional Sausages

    TRADITIONAL SAUSAGES

    Our Traditional Pork Sausages are made using only the best cuts of British Pork Shoulder, delicately seasoned for a flavoursome and succulent sausage.

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  • SOSIJ Bacon & Black Pudding

    BACON & BLACK PUDDING

    We're not just wizards of the sausage... Check out our very own Bacon and Black Pudding range.

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  • SOSIJ Wild Game Sausages

    GAME SAUSAGES

    I've teamed up with Matt from Grove Game Larder who specialises in locally sourced, responsibly selected, humanely harvested and carefully prepared wild game and venison.

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  • SOSIJ Sauces & Rubs

    SAUCES & RUBS

    What better to pair with your sausage? Check out our handmade sauces and seasoning rubs, that'll up your bbq game.

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Sosij Handcrafted Artisan Sausages

WHAT IS SOSIJ?

Sosij began its journey in a restaurant on my menu. 

My thoughts exactly behind the product were that if chefs spend hours on each and every component of a dish and plate them up to work together as one, then why can't I take those components and deliver them in a different form.

Originally the sausages were served as street food as a range of artisan hot dogs. Unfortunately Covid19 came along and put a stop to that, so I decided to start selling to the public via courier during lockdown.

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THE STORY BEHIND THE SOSIJ

I came up with the idea of Sosij around my love for BBQ and smoking food, tired of the inadequate materials on offer to complete dishes used for events.

I decided to create a sausage which not only cooks great in a kitchen but has capabilities of smoking and taking on even more flavour.

The best way to cook this type of sausage is to give them a long, slow cook at a steady temperature ensuring all the ingredients cook at the same time. This gives crisp skin, with the tender meat inside it cooking in its own juices.

Using the knowledge and experience I have built up with my 15 years running kitchens as a chef, I have been experimenting and creating different flavour combinations from many different walks of life, based on my experiences and cultural interests.

GOOD TO KNOW

MEATY FACTS

NO ORDINARY SAUSAGE

Our sausages are made by using an emulsification, which means there isn't any need for stabilisers, just good quality meat, fat and a small amount of liquid.

GENTLE COOKING IS REQUIRED

We recommend cooking our sausages on a low temperature for a longer period of time. If you cook these too fast or in an oven that is too hot they will split out and it won't look pretty!

IDEAL FOR SHARING

Our Sausages are - let's say it... BIG.
We don't do things by half measures, so our products are perfect for sharing or sliced up on a platter.

WE SUPPORT LOCAL

Wherever possible we source all of our ingredients from local and ethical local suppliers. We can still eat meat, and do our bit for the planet too!