Korean BBQ

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Inspired by a pork belly ramen dish I used to make, the flavours from this marinade really power through, kiwi, pineapple, pear and gochujang chilli paste make this one of the tastiest sausages in the range.

 

Ingredients: Pork (88%), Bulgogi Marinade (10%) (Gochujang Paste (corn syrup, red pepper mixed seasoning (red pepper powder, sea salt, garlic, onion), rice flour, water, isomalto oligosaccharide, fermented soybean paste, sea salt, red pepper powder 3%, spirits, yeast extract powder, glutinous rice, seed malt, flavour enhancer (monosodium glutamate E621).), Tamari Soy Sauce, (SOY), Ginger, Pear, Apple, Red Pepper Flakes, Cider Vinegar, Garlic, Sesame Oil (SESAME), Brown Sugar, Glutinous Rice, Olive Oil), Cracked Black Pepper, Seasoning Mix – Rice Flour, Salt, Emulsifier E451, Preservative: Sodium Sulphite (SULPHITES), Dextrose, Yeast Extract, Antioxidant E300, Spice (White Pepper), Spice Extracts, Colour E120, Herb Extracts, OYSTER EXTRACT (SHELLFISH)