Truffle, Rosemary & Parmesan Sausages

Luxury in every bite. These Truffle, Rosemary & Parmesan Sausages are a proper gourmet treat — made with 90% British pork shoulder and layered with the earthy depth of black truffle, fragrant rosemary, aged parmesan, and a touch of wildflower honey for a finish that's rich, complex, and completely indulgent.

These will finesse any meal, breakfast, lunch or dinner!!

Ingredients: British Pork Shoulder (90%), Onion Powder, Rosemary, Mustard Powder (MUSTARD), Garlic Powder, Cracked Black Pepper, Black Truffle, Parmesan Cheese (MILK), Olive Oil, Champignon Mushrooms, Truffle Aroma, Wildflower Honey, Milk Powder (MILK), Parsley, Sea Salt, Preservative: E221 (SULPHITES), Hog Casing

** Allergens: MUSTARD / MILK / SULPHITES

Net Weight: 450g

Pack of 3 Sausages

Please note: These products are all hand tied and the use of animal casings means that all lengths, and occasionally weights, may vary by +/- 10%.

(This Product is Frozen)

**Produced in a unit that uses the following allergens: milk / soy / mustard / peanut / fish / sesame / gluten & sulphites

COOKING INSTRUCTIONS:

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

150c for 30 Minutes

(Flip Half Way)

AIR FRYER:

110c - 30 Minutes

(Flip half way)

BBQ / GRILL:  

Low/Med Temp

Use the indirect cooking method (opposite side to heat source)

Move over coals at the end of the cook to crisp the skins up if you wish.

SMOKER: 

Set smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.

  
Please note these are a guideline only, cooking equipment can differ greatly.