Red Thai Curry Sausage

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Ingredients: Rare Breed British Pork, Coconut Milk, Red Thai Curry Paste, Lemongrass, Birdseye Chilli Jasmine Rice, Ginger, Galangal, Flaked Onion, Garlic, Desiccated Coconut, Kaffir Lime, Curry Leaf, Red Chilli, Rice Flour, Cracked Black Pepper, Fish Sauce (FISH), Fresh Coriander, Shallot, Palm Sugar, Shrimp Paste (SHELLFISH), Sea Salt, Preservative: E221 (SULPHITES), Hog Casing

Allergens: SULPHITES / SHELLFISH / FISH

Net Weight: 450g

Pack of 3 Sausages 

(This Product is Sent Frozen)

COOKING INSTRUCTIONS:

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

150c for 30 Minutes

(Flip Half Way)

AIR FRYER:

110c - 30 Minutes

(Flip half way)

BBQ / GRILL:  

Low/Med Temp

Use the indirect cooking method (opposite side to heat source)

Move over coals at the end of the cook to crisp the skins up if you wish.

SMOKER: 

Set smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.

  
Please note these are a guideline only, cooking equipment can differ greatly.