Burns Night Haggis

This Scottish haggis is hand-made with a subtle spice blend, using a traditional lambs pluck, and I’ve added some beef to give distinct character to this classic Scottish dish.

Ingredients: Lamb Heart, Oatmeal (GLUTEN), Lamb Liver, Lamb Kidneys, Lamb Lungs, Beef Rib, Smoked Pork Fat, White Onion, Kampot Pepper, Bay Leaf, White Pepper, Marjoram, Ground Nutmeg, Coriander, Smoked Salt, Ox Bung

Net Weight: 450g

Product is sent Frozen.