FIRE FEAST AT MANOR FARM

Come and join us for a feast cooked over fire on Friday 9th MAY between 6-9pm

We will be crafting slightly different menus each month, alternating sausage flavours and using different cuts of locally farmed meats, adapting the cooking methods but mostly involving fire.

Sometimes smoked, sometimes directly over hot coals but always adding in our favourite element to ingredients to give them maximum flavour.

FIRE FEAST : A TASTE OF MEXICO

£5 deposit per person required - balcance taken on the night. 
(deposit required to get a headcount)

MENU - 1 for 5 / 3 for 12

Smoked Chicken Tostada

-Quejo Fresca / Avocado / Tomatillo

Beef Cheek Birria Taco

Smoked Beef / Cheddar / Consommé

Korean BBQ Pork belly Taco

Gochujang / Cucumber / Crackling

Tacos Al Pastor 

Pork / Pineapple / Chili

Choripan Taco

Chorizo / Feta / Potato

Smoked Cauliflower Taco (VE)

 Baba Ganoush / Chilli Crisp / Pomegranate

Sides : £5

Elotes - Mexican Street Corn

Chiccharon - Deep Fried Pork Belly and Crackling with Black Mojo Sauce and Lime 

PLEASE NOTE - PRE ORDERING / BOOKING IS ADVISED FOR A SMOOTHER RUNNING SERVICE ON THE EVENING

YOU WILL BE GIVEN A TIME SLOT WHEN YOU ORDER YOUR TICKETS. THESE ARE GIVEN ON A FIRST COME FIRST SERVE BASIS. 
PLEASE ARRIVE AT YOUR GIVEN TIME.

UPCOMING EVENTS:

Location: Manor Farm, Upton Cheyney, BS30 6ND