Defumado Street Food and Catering

At Defumado Street Food we use fire and smoke to cook our dishes to bring the best out of the ingredients used.

We only use ethically farmed, locally sourced meats and seasonal ingredients.

(Occasionally depending on the events we also use imported meats such as South American Beef (Rump Cap - Picanha) making the dish as authentic as possible.)

Whether you are looking for delicious Burgers, Handmade Artisan Sausages, Pulled Pork, Texas style Smoked Brisket, Sweetcorn roasted over embers or even tasty smoked Vegan Tacos we can fulfil for all your needs.

We cater for any occasion - Brunches, Office Parties, Weddings and Birthdays.

Typically we run the operation from an outside kitchen but depending on the size or type of event we may need to hire equipment in to help us.

Sample Menu:

MAINS: (CHOOSE 3 OF THE FOLLOWING) 

Beef Picanha cooked whole over coals (additional supplement)

12 hour smoked Texas style Beef Brisket (additional supplement)

Slow Smoked Pulled Pork

Smoked Pork Belly with a Honey and Chipotle glaze

Smoked Salt and Pepper Chicken 1/4s

Side of Salmon smoked on cedar wood and glazed with Apple Molasses

Smoked Artisan Sausage – various flavours available from Sosij ltd

Whole Roasted Cauliflower with a Panang Curry Sauce (ve)

SIDES: (CHOOSE 3 OF THE FOLLOWING)

New season Potato Salad with Chorizo, Spring Onions and Lime

Chargrilled Corn with Parmesan and Paprika

Seasonal Mixed Green Salad with a citrus vinaigrette dressing

Fire roasted Heritage Carrots with Lemon crème fraiche, Pomegranate and Dukkah

Fennel and Apple Coleslaw with fresh garden herbs

Smoked confit Garlic Mash

Chickpea and Freekeh Tabbouleh with ras el hanout and crumbled feta 

All are accompanied with Pickles and a selection of Sauces

For all enquiries please contact via email:

defumadostreetfood@gmail.com