Defumado Street Food and Catering
At Defumado Street Food we use fire and smoke to cook our dishes to bring the best out of the ingredients used.
We only use ethically farmed, locally sourced meats and seasonal ingredients.
(Occasionally depending on the events we also use imported meats such as South American Beef (Rump Cap - Picanha) making the dish as authentic as possible.)
Whether you are looking for delicious Burgers, Handmade Artisan Sausages, Pulled Pork, Texas style Smoked Brisket, Sweetcorn roasted over embers or even tasty smoked Vegan Tacos we can fulfil for all your needs.
We cater for any occasion - Brunches, Office Parties, Weddings and Birthdays.
Typically we run the operation from an outside kitchen but depending on the size or type of event we may need to hire equipment in to help us.
MAINS: (CHOOSE 3 OF THE FOLLOWING)
Beef Picanha cooked whole over coals (additional supplement)
12 hour smoked Texas style Beef Brisket (additional supplement)
Slow Smoked Pulled Pork
Smoked Pork Belly with a Honey and Chipotle glaze
Smoked Salt and Pepper Chicken 1/4s
Side of Salmon smoked on cedar wood and glazed with Apple Molasses
Smoked Artisan Sausage – various flavours available from Sosij ltd
Whole Roasted Cauliflower with a Panang Curry Sauce (ve)
SIDES: (CHOOSE 3 OF THE FOLLOWING)
New season Potato Salad with Chorizo, Spring Onions and Lime
Chargrilled Corn with Parmesan and Paprika
Seasonal Mixed Green Salad with a citrus vinaigrette dressing
Fire roasted Heritage Carrots with Lemon crème fraiche, Pomegranate and Dukkah
Fennel and Apple Coleslaw with fresh garden herbs
Smoked confit Garlic Mash
Chickpea and Freekeh Tabbouleh with ras el hanout and crumbled feta
All are accompanied with Pickles and a selection of Sauces
For all enquiries please contact via email: