TEXAS HOT LINK

The Texas Hot Link: An Artisanal Icon - Texas-born, UK-crafted.

A bold pork & beef blend with a punchy habanero heat, balanced by toasted fennel for a subtle, aromatic finish. Fully cooked and naturally wood-smoked for deep, authentic flavour.

No preservatives. No artificial ingredients. No fillers.
Just an authentic smokehouse taste, made simple at home.

Ingredients: beef (69%), pork (18%), pork fat. spices (sweet paprika, smoked paprika. garlic powder, black pepper, onion powder, chipotle flake, habanero powder), pea starch, water, salt, dark brown sugar, MUSTARD seed, MUSTARD powder, oregano, dextrose, natural hog casing. 

Allergens: Mustard

Pack of 3 Sausages

Pack Net Weight: 330g

COOKING INSTRUCTIONS: 

 IF FROZEN DEFROST THOROUGHLY BEFORE USE

 FAN OVEN:

170c for 20 Minutes

(Flip Half Way)

 AIR FRYER:

160c - 7 Minutes

(Flip half way)

 GRILL:  

Medium Heat

Cook direct over coals, keep turning until internal temp reaches 75c

 SMOKER:

130c for 30 Minutes

 Please note these are a guideline only, cooking equipment can differ greatly.