TEXAS HOT LINK

A Texas smokehouse classic, UK-crafted — a beef and pork blend with habanero heat, toasted fennel, and chipotle, fully cooked and naturally wood-smoked for a deep, authentic finish. No preservatives, no fillers, no artificial ingredients.

Pack of 3 sausages · Net weight: 330g · Sent frozen

Allergens: MUSTARD

Ingredients: Beef (69%), Pork (18%), Pork Fat, Sweet Paprika, Smoked Paprika, Garlic Powder, Black Pepper, Onion Powder, Chipotle Flake, Habanero Powder, Pea Starch, Water, Salt, Dark Brown Sugar, Mustard Seed (MUSTARD), Mustard Powder (MUSTARD), Oregano, Dextrose, Natural Hog Casing.

Hand-tied using natural animal casings — lengths and weights may vary by ±10%.

COOKING INSTRUCTIONS
Defrost thoroughly before use.

Fan Oven: 170°C for 20 minutes (flip halfway)
Air Fryer: 160°C for 7 minutes (flip halfway)
Grill: Medium heat, direct over coals, keep turning until internal temp reaches 75°C.
Smoker: 130°C for 30 minutes.

Cooking times are a guide only — equipment varies.