PIZZA SAUSAGE

The Pizza Sausage: A Slice Reimagined.

Why choose between a pizzeria and a smokehouse? We've taken the soul of an Italian masterpiece and forged it into a premium link. Stuffed with sun-ripened tomato, creamy mozzarella, basil, and oregano — this isn't just a sausage, it's a tribute to Mediterranean tradition.

Slow-smoked over natural beechwood to mimic a wood-fired oven, this link delivers the essence of a Neapolitan pizza in every succulent bite.

No preservatives. No artificial ingredients. No fillers — just pure, chef-crafted innovation.

Grill and serve in a toasted sub with marinara, or slice and toss through pasta. Bellissimo.

Pack of 3 | Net Weight: 330g | Sold Frozen

Keep frozen. Defrost in the fridge overnight. Cook thoroughly before eating.

Ingredients: Pork Shoulder (80%), Mozzarella Cheese (MILK) (10%), Sun Dried Tomatoes, Tomato Powder, Garlic Granules, Cracked Black Pepper, Onion Powder, Dried Basil, Dried Oregano, Red Pepper Flakes, Dextrose, Salt, Natural Hog Casing

Allergens: MILK

COOKING INSTRUCTIONS: 

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

170c for 20 Minutes

(Flip Half Way)

AIR FRYER:

160c - 7 Minutes

(Flip half way)

GRILL:  

Medium Heat

Cook direct over coals, keep turning until internal temp reaches 75c

SMOKER:

130c for 30 Minutes

Please note these are a guideline only, cooking equipment can differ greatly.