Panang Pork Curry Sausage

Ingredients: British Pork Shoulder, Jasmine Rice, Ginger, Garlic, Red Chilli Flakes, Cracked Black Pepper, Galangal, Onion Powder, Cumin Powder, Rice Flour, Sea Salt, Coriander, Lemongrass, Fresh Red Chilli, Dried Shallot, Shrimp Paste (SHRIMP(CRUSTACEAN), Makrut Lime Leaf, Palm Sugar, Dark Brown Sugar, Coconut Milk, Dark Roasted Coconut, Preservative - E221 (SULPHITES), Natural Hog Casing.

Allergens: CRUSTACEAN/SULPHITES

Net Weight: 450g

Pack of 3 Sausages

Please note: These products are all hand tied and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%. 

(This Product is Sent Frozen)

produced in a unit that uses the following allergens: milk/soy/mustard/gluten & sulphites