MAPLE BACON SAUSAGE

A breakfast and dinner classic built on the sweet-and-salty combination that never gets old — 74% British pork shoulder with 18% smoked bacon, pure maple syrup, and dried marjoram. Dense, succulent, and intensely meaty, slow-smoked over natural beechwood to amplify the bacon's depth. No preservatives, no artificial ingredients, no fillers.

Pack of 3 sausages · Net weight: 330g · Sent frozen

Allergens: None

Ingredients: Pork Shoulder (74%), Smoked Bacon (18%), Maple Syrup, White Pepper, Dried Marjoram, Brown Sugar, Salt, Natural Hog Casing.

Hand-tied using natural animal casings — lengths and weights may vary by ±10%.

COOKING INSTRUCTIONS
Defrost thoroughly before use.

Fan Oven: 170°C for 20 minutes (flip halfway)
Air Fryer: 160°C for 7 minutes (flip halfway)
Grill: Medium heat, direct over coals, keep turning until internal temp reaches 75°C.
Smoker: 130°C for 30 minutes.

Cooking times are a guide only — equipment varies.