MAPLE BACON SAUSAGE

The Maple Bacon Link:  The Master of Sweet & Salty.

We’ve combined 74% premium British pork shoulder with 18% smoked bacon for a texture that is dense, succulent, and intensely meaty. Infused with pure maple for a gentle sweetness, it’s the answer to those sweet-and-salty cravings.

Slow-smoked over natural beechwood to amplify the bacon’s depth, this is the breakfast—and dinner—classic you’ve been waiting for.

No preservatives, no artificial ingredients, no fillers - just the perfect ratio of smoke and sugar.

Ingredients: Pork Shoulder (74%), Smoked Bacon (18%), Maple Syrup, White Pepper, Dried Marjoram, Brown Sugar, Salt, Natural Hog Casing.

Pack of 3 Sausages

Pack Net Weight: 330g

COOKING INSTRUCTIONS: 

 IF FROZEN DEFROST THOROUGHLY BEFORE USE

 FAN OVEN:

170c for 20 Minutes

(Flip Half Way)

 AIR FRYER:

160c - 7 Minutes

(Flip half way)

 GRILL:  

Medium Heat

Cook direct over coals, keep turning until internal temp reaches 75c

 SMOKER:

130c for 30 Minutes

 Please note these are a guideline only, cooking equipment can differ greatly.