Korean BBQ Pork Sausages

Bold, smoky, and deeply savoury — our Korean BBQ Pork Sausages bring the fire of gochujang and the warmth of toasted sesame to 88% British pork shoulder. Inspired by the rich, complex flavours of Korean barbecue, these are anything but ordinary.

Grill them over charcoal, pan-fry until caramelised, or slice and serve in a ssam wrap with pickled veg and steamed rice. However you cook them, expect serious depth of flavour.

Ingredients: British Pork Shoulder (88%), Gochujang Paste, MSG, Soy Sauce (SOY) (GLUTEN), Ginger, Asian Pear, Apple, Red Pepper Flakes, Cider Vinegar, Garlic, Brown Sugar, Gochugaru Chilli Flakes, Cracked Black Pepper, Sea Salt, Preservative: E221 (SULPHITES), Hog Casing

Allergens: SOY / SULPHITES / GLUTEN 

Produced in a unit that also handles: Milk, Soy, Mustard, Gluten & Sulphites.

Net Weight: 450g | Pack of 3 Sausages

Please note: These products are all hand tied and the use of animal casings means that all lengths, and occasionally weights, may vary by +/- 10%.

(This product is sent frozen)

COOKING INSTRUCTIONS:

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

150c for 30 Minutes

(Flip Half Way)

AIR FRYER:

110c - 30 Minutes

(Flip half way)

BBQ / GRILL:  

Low/Med Temp

Use the indirect cooking method (opposite side to heat source)

Move over coals at the end of the cook to crisp the skins up if you wish.

SMOKER: 

Set smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.

  
Please note these are a guideline only, cooking equipment can differ greatly.