Cheeseburger Sausages

Everything you love about a bacon cheeseburger — in sausage form.

Aged British beef, smoked bacon, cheddar, cornichons, and a hit of Dijon mustard. It's the ultimate pub-food mashup: juicy, smoky, tangy, and deeply satisfying.

Grill them up and serve in a milk bun with all the trimmings, or slice and pan-fry for a next-level fry-up. Either way, they deliver.

Pack of 3 | Net Weight: 400g | Sold Frozen

Keep frozen. Defrost in the fridge overnight. Cook thoroughly before eating.

Please note: hand-tied using natural animal casings — lengths and weights may vary by ±10%.

Ingredients: Aged British Beef, British Pork
Belly, Smoked Bacon, Garlic Powder,
Mustard Powder (MUSTARD), Cracked Black
Pepper, Fried Shallot, Onion Powder,
Milk Powder (MILK), Dill Pickles,
Cornichons (SULPHITES),
Cheddar Cheese (MILK), Tomato Powder,
Tomato Puree, Smoked Sea Salt, Sodium
Nitrite, White Pepper, Natural Hog Casing

Allergens: MILK / SULPHITES / MUSTARD 

COOKING INSTRUCTIONS:

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

150c for 30 Minutes

(Flip Half Way)

AIR FRYER:

110c - 30 Minutes

(Flip half way)

BBQ / GRILL:  

Low/Med Temp

Use the indirect cooking method (opposite side to heat source)

Move over coals at the end of the cook to crisp the skins up if you wish.

SMOKER: 

Set smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.

  
Please note these are a guideline only, cooking equipment can differ greatly.