CHEDDAR & JALAPEÑO SAUSAGE

The Cheddar & Jalapeño Link: The Ultimate Power Couple.

Crafted from prime British pork shoulder, pockets of medium cheddar that melt into the meat and a gentle kick from the jalapeños – a guaranteed crowd pleaser.

Slow-smoked over natural beechwood for a deep, savoury finish, this is a refined take on a BBQ classic.

No preservatives, no fillers, no artificial ingredients.

INGREDIENTS: BRITISH PORK (83%), CHEDDAR CHEESE (MILK) (11%), PEA STARCH, SALT, GARLIC POWDER, PARSLEY, BLACK PEPPER, ONION POWDER, JALAPEÑO (0.2%), SMOKED PAPRIKA, RED PEPPER FLAKES, NATURAL HOG CASING.

ALLERGENS:MILK

Pack of 3 Sausages

Pack Net Weight: 330g

COOKING INSTRUCTIONS: 

IF FROZEN DEFROST THOROUGHLY BEFORE USE

 FAN OVEN:

170c for 20 Minutes

(Flip Half Way)

 AIR FRYER:

160c - 7 Minutes

(Flip half way)

 GRILL:  

Medium Heat

Cook direct over coals, keep turning until internal temp reaches 75c

 SMOKER:

130c for 30 Minutes

 Please note these are a guideline only, cooking equipment can differ greatly.