CHEDDAR & JALAPEÑO SAUSAGE

A BBQ classic done properly — prime British pork shoulder with pockets of medium cheddar that melt into the meat, and a gentle kick from jalapeño. Slow-smoked over natural beechwood for a deep, savoury finish. No preservatives, no fillers, no artificial ingredients.

Pack of 3 sausages · Net weight: 330g · Sent frozen

Allergens: MILK

Ingredients: British Pork (83%), Cheddar Cheese (MILK) (11%), Pea Starch, Salt, Garlic Powder, Parsley, Black Pepper, Onion Powder, Jalapeño (0.2%), Smoked Paprika, Red Pepper Flakes, Natural Hog Casing.

Hand-tied using natural animal casings — lengths and weights may vary by ±10%.

COOKING INSTRUCTIONS
Defrost thoroughly before use.

Fan Oven: 170°C for 20 minutes (flip halfway)
Air Fryer: 160°C for 7 minutes (flip halfway)
Grill: Medium heat, direct over coals, keep turning until internal temp reaches 75°C.
Smoker: 130°C for 30 minutes.

Cooking times are a guide only — equipment varies.