Buldak ‘Fire Noodles’ Gyoza Ramen Sausage

Buldak ramen is considered one of the spiciest brands of instant noodles available in the Korean market, It is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.

Believe me even the plain isn’t for the faint hearted 🤯🔥

Ingredients: British Pork Shoulder, Red Chilli Flakes, Habanero Chilli Powder, Spring Onion, Parsley, Nori Seaweed, Laoganma Chilli Crisp - Soybean Oil (SOY), Chilli [35%], Onion [8%], Fermented Black Beans ((SOY), Water), Salt, Sichuan Peppercorn, Sugar, Flavour Enhancer E621., Onion Powder, Smoked Garlic Powder, Toasted Coconut Flakes, Gochugaru Flakes, Sea Salt, Cracked Black Pepper, Preservative - E221 (SULPHITES), Natural Hog Casing, Chilli, Ramen - Noodles (76.7%): (WHEAT) Flour, Modified Tapioca Starch, Refined Palm Oil, Salt, Emulsifier ((SOY) Lecithin (E322)), Acidity Regulators (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)), Thickener (Guar Gum (E412)), Green Tea Flavour Oil. Soup (22.7%): Water, Artificial Chicken Flavour Powder, (SOY) Sauce, Sugar, Chilli Pepper Powder, (SOY)bean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Flakes (0.6%): Roasted (SESAME), Roasted Laver.Gyoza - Artificial chicken flavour, (SOY) protein, onion, cabbage, chives, vermicelli, tofu, spring onion, dried radish, wheat protein, garlic, sugar, (SOY) sauce, food addictive [methyl cellulose E461], chilli pepper powder, (WHEAT) flour, flavour enhancer [monosodium L-glutamate E621, disodium 5'ribonucleotide E635, (SOY) sauce powder, red pepper powder, black pepper, dicolorized chilli extract, ginger, curry powder.

Allergens: WHEAT / SULPHITES / SESAME / SOY

Product is Sold Frozen 

Net Weight: 500g