Andouille Sausage

Ingredients: British Pork Shoulder, Smoked Paprika, Sweet Paprika, Onion Powder, Garlic Powder, Cracked Black Pepper, Thyme, White Pepper, Cinnamon, Milk Powder, Brown Sugar, Cayenne Pepper, Smoked Sea Salt, Sodium Nitrite. Natural Hog Casing.

Allergens: MILK / SULPHITES

Net Weight: 450g

Pack of 3 Sausages

Please note: These products are all hand tied and the use of animal casings means that all lengths, and occasionally weights, may vary by + /- 10%. 

(This Product is Sent Frozen)

COOKING INSTRUCTIONS:

IF FROZEN DEFROST THOROUGHLY BEFORE USE

FAN OVEN:

150c for 30 Minutes

(Flip Half Way)

AIR FRYER:

110c - 30 Minutes

(Flip half way)

BBQ / GRILL:  

Low/Med Temp

Use the indirect cooking method (opposite side to heat source)

Move over coals at the end of the cook to crisp the skins up if you wish.

SMOKER: 

Set smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.

  
Please note these are a guideline only, cooking equipment can differ greatly.