Ever wondered what the sausages in Texas taste like?
If you don’t own a smoker then here’s how you can bring that taste of Texas to your plate.
Pack of 2 Cooked (Oak Smoked) Sausages
Cooking Instructions: Simply place sealed bag into boiled then simmering water for around 20 minutes. No need to even light a fire.
Should you want to reheat this over fire that is fine also.
Please note this is a cooked product. (Cold smoked over oak for around 4 hours)
Ingredients: Pork 94%, Smoked Salt, Cracked Black Pepper, Paprika Powder, Mustard Powder (MUSTARD), Garlic, Spices, Wheat Flour (WHEAT), Preservative - Sodium Sulphate.