Pulled Pork Puttanesca Sausages

Puttanesca sauce originated in Naples. It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano and parsley

Theres a bit of a story behind it and a few potential meanings based around the origins of the word puttanesca … I’ll leave you to google that 🤓

Ingredients: British Pork Shoulder. Tomato Powder, Onion Powder, Hungarian Sweet Paprika, Smoked Pulled Pork, San Marzano Tomatoes, Sherry Vinegar, Black Kalamata Olives, Nonpareilles Capers, Tomato Puree, Gelatine, Tapioca Starch, Confit Garlic, Milk Powder (MILK), Garlic Powder, Anchovy (FISH), Cracked Black Pepper, Red Chilli Flakes, Lemon Juice, Olive Oil, Parsley, Thyme, Sea Salt, Preservative - E221 (SULPHITES)

 Allergens: MILK/SULPHITES/FISH

 Weight: 500g

 Pack of 4 Sausages.

(This product is sent frozen