{"product_id":"linguica-calabresa-1","title":"Linguiça Calabresa","description":"\u003cp\u003e\u003cspan\u003eCalabresa is a staple among Brazilian households. It’s extremely versatile and used in a wide range of dishes. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt was created by Italian immigrants in São Paulo in the 1930s inspired by a Calabrian sausage.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThis is a fresh version of the sausage, It’s made with course ground pork, fat, and simple seasonings. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAnywhere you go in Brazil you will find these fried, served with onions. Also very popular on pizzas and a main ingredient for feijoada - the national dish 🍲\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003eIngredients: British Pork Shoulder, Rice Flour, Pimenton Pepper, Cracked Black Pepper, Sugar, Fresh Garlic, Sodium Nitrite, Sea Salt, Onion Powder, Ground Fennel Seeds, Natural Hog Casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: None\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 450g\u003c\/p\u003e\n\u003cp\u003ePack of 3 Sausages \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e(This Product is Sent Frozen)\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIF FROZEN DEFROST THOROUGHLY BEFORE USE\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFAN OVEN: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e150c for 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip Half Way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAIR FRYER: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e110c - 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip half way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBBQ \/ GRILL: \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eLow\/Med Temp\u003c\/p\u003e\n\u003cp\u003eUse the indirect cooking method (opposite side to heat source)\u003c\/p\u003e\n\u003cp\u003eMove over coals at the end of the cook to crisp the skins up if you wish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSMOKER:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eSet smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cbr\u003ePlease note these are a guideline only, cooking equipment can differ greatly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sosij Ltd","offers":[{"title":"Default Title","offer_id":57119047450999,"sku":null,"price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6596\/9576\/files\/98871919-5FB7-484A-BDDF-6A7482C451FC.jpg?v=1754585788","url":"https:\/\/www.sosij.uk\/products\/linguica-calabresa-1","provider":"Sosij Ltd","version":"1.0","type":"link"}