{"product_id":"dr-pepper-hot-link-whats-the-wurst-that-could-happen","title":"Dr Pepper Hot Link - What's the Würst that could happen?!","description":"\u003cp\u003eCombining Sweet ,Heat and Meat. Reducing down Dr Pepper to make a sticky sweet caramel-esque rich base flavour then turning up the heat with cayenne pepper and a touch of guajillo and pasilla to enhance the jammy notes.\u003c\/p\u003e\n\u003cp\u003eIngredients: British Beef, British Pork Shoulder, Dr Pepper, Amaretto, Mexican Oregano, Onion Granules, Pasilla Chilli, Guajillo Chilli, Smoked Paprika, Garlic, Cracked Black Pepper, Chinese Five Spice, Milk Powder \u003cstrong\u003e(MILK)\u003c\/strong\u003e, White Pepper, Red Chilli, Cayenne Pepper, Soft Brown Sugar, Sodium Nitrate, Sea Salt, Natural Hog Casing\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eNet Weight: 450g \u003c\/p\u003e\n\u003cp\u003ePack of 3 Sausages\u003c\/p\u003e\n\u003cp\u003eProduct is sent Frozen\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIF FROZEN DEFROST THOROUGHLY BEFORE USE\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFAN OVEN: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e150c for 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip Half Way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAIR FRYER: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e110c - 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip half way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBBQ \/ GRILL: \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eLow\/Med Temp\u003c\/p\u003e\n\u003cp\u003eUse the indirect cooking method (opposite side to heat source)\u003c\/p\u003e\n\u003cp\u003eMove over coals at the end of the cook to crisp the skins up if you wish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSMOKER:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eSet smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cbr\u003ePlease note these are a guideline only, cooking equipment can differ greatly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosij Ltd","offers":[{"title":"Default Title","offer_id":57135283831159,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6596\/9576\/files\/FullSizeRender_fbdfd393-29f0-4c79-823b-0e1b9f62d4e0.jpg?v=1780727547","url":"https:\/\/www.sosij.uk\/products\/dr-pepper-hot-link-whats-the-wurst-that-could-happen","provider":"Sosij Ltd","version":"1.0","type":"link"}