{"product_id":"andouille-sausage","title":"Andouille Sausage","description":"\u003cp\u003eIngredients: British Pork Shoulder, Smoked Paprika, Sweet Paprika, Onion Powder, Garlic Powder, Cracked Black Pepper, Thyme, White Pepper, Cinnamon,\u003cstrong\u003e Milk Powder\u003c\/strong\u003e, Brown Sugar, Cayenne Pepper, Smoked Sea Salt, Sodium Nitrite. Natural Hog Casing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens: MILK \/ SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNet Weight: 450g\u003c\/p\u003e\n\u003cp\u003ePack of 3 Sausages\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlease note: These products are all hand tied \u003c\/span\u003e\u003cspan\u003eand the use of animal casings means that all lengths, and occasionally weights, may vary by + \/- 10%. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e(This Product is Sent Frozen)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCOOKING INSTRUCTIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIF FROZEN DEFROST THOROUGHLY BEFORE USE\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFAN OVEN: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e150c for 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip Half Way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAIR FRYER: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e110c - 30 Minutes\u003c\/p\u003e\n\u003cp\u003e(Flip half way)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBBQ \/ GRILL: \u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eLow\/Med Temp\u003c\/p\u003e\n\u003cp\u003eUse the indirect cooking method (opposite side to heat source)\u003c\/p\u003e\n\u003cp\u003eMove over coals at the end of the cook to crisp the skins up if you wish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSMOKER:\u003c\/strong\u003e\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003eSet smoker to 80c for 1st hour, raising to 110 degrees until the internal temperature reaches 72c, then either serve or use an ice bath to stop them cooking, drain and store safely.\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003e \u003cbr\u003ePlease note these are a guideline only, cooking equipment can differ greatly.\u003c\/span\u003e\u003c\/p\u003e","brand":"Sosij","offers":[{"title":"Default Title","offer_id":47084577390760,"sku":"","price":9.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0451\/6596\/9576\/files\/FullSizeRender_5648c1f2-4dd0-4810-973f-706b51c53f13.jpg?v=1775558795","url":"https:\/\/www.sosij.uk\/products\/andouille-sausage","provider":"Sosij Ltd","version":"1.0","type":"link"}