Sausage Consultancy Services
Have you ever wanted to take your sausages to the next level but don't have the ideas or time?
Want your sausages to look vibrant without losing their colour?
Fed up of using packet mixes and want to call your product your own?
I can help you!
Emulsification Advice and getting the bind right
Help Writing Sausage HACCP
Food Science and Cheffy Techniques
Please email - firstname.lastname@example.org - please send email titled 'consultancy'