Sausage Consultancy Services

Have you ever wanted to take your sausages to the next level but don't have the ideas or time?

Want your sausages to look vibrant without losing their colour?

Fed up of using packet mixes and want to call your product your own?

I can help you!

 

 

Flavour Profiling

Ingredient Matching

Recipe Writing

Emulsification Advice and getting the bind right

Help Writing Sausage HACCP

Food Science and Cheffy Techniques

 

Please email - info@sosij.uk  - please send email titled 'consultancy'